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Gregans Castle Hotel

Dining at 
    Gregans Castle Hotel
 in BallyvaughanDining at 
    Gregans Castle Hotel
 in BallyvaughanDining at 
    Gregans Castle Hotel
 in Ballyvaughan

Dining

The Dining Room
Heralded by Food and Wine magazine as “Best Restaurant, Munster” 2010, “Best Chef, Munster” 2010, and “Restaurant of the Year” 2010, Gregans Castle Hotel’s The Dining Room enjoys endless accolades. Winner of RAI awards for “Best Hotel Restaurant” 2011 and also awarded three rosettes for culinary excellence by AA 2011, award-winning Chef Mickael Viljanen’s inventive cuisine continues to have guests returning for repeat visits. The extensive dinner menu is filled with fresh local foods, organic Burren lamb and beef specialties, and locally caught seafood from the Atlantic Ocean. An expansive wine list from every continent helps complement the gourmet cuisine. On many summer evenings, the view from the windows is of a most unusual and beautiful light show, caused by the rays of the setting sun travelling across Galway Bay and striking the grey limestone mountains.

The Drawing Room
The elegant Drawing Room is reserved for hotel residents. Here, a wide selection of reading material and board games can be found. After dinner guests enjoy coffee and petit fours accompanied by a rare old Armagnac beside the roaring turf fire.


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International Numbers

Austria 08000706176
Belgium 080081830
France 805542721
Germany 8007241217
Ireland 1800995320
Italy 800979444
Netherlands 08000200956
Norway 80054304
Spain 900814719
Switzerland 0800001798
UK 8009179622
Book by Phone: +1 866 670 3764
International
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