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Lysebu
Oslo, Norway
Gourmet Weekend

Gourmet weekend includes, room/breakfast in a double room and four-course dinner, entrance to The Ski Museum – Holmenkollen. Lysebu's kitchen is famous for its Danish- Norwegian cooking and great culinary experiences. Our chef, Rico Rasmussen, with his creativity and skill convinced us that we have many exciting dining experiences in the future. The Ski Museum opened in 1923 and is the world’s oldest museum for skiing. Here you can experience 4000 years of exciting ski history through an unforgettable show.

Available only on stays Friday through Sunday.

There are no special offers currently available.


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International Numbers

UK 800.5678.2344
France 800.5678.2344
Germany 800.5678.2344
Switzerland 800.5678.2344
Italy 800.5678.2344
Austria 800.5678.2344
Spain 800.5678.2344
Norway 800.5678.2344
Belgium 800.5678.2344
Netherlands 800.5678.2344
Ireland 800.5678.2344
Book by Phone: +1 866 670 3764
International
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