Gourmet weekend includes, room/breakfast in a double room and four-course dinner, entrance to The Ski Museum – Holmenkollen. Lysebu's kitchen is famous for its Danish- Norwegian cooking and great culinary experiences. Our chef, Rico Rasmussen, with his creativity and skill convinced us that we have many exciting dining experiences in the future. The Ski Museum opened in 1923 and is the world’s oldest museum for skiing. Here you can experience 4000 years of exciting ski history through an unforgettable show.