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Hotel New Grand

    Hotel New Grand
 in Yokohama
    Hotel New Grand
 in Yokohama

Seafood Rice Gratin

The Hotel New Grand’s signature menu item, seafood rice gratin has a history that dates back to 1930. Hotel New Grand welcomed Saly Wile from Paris as the first executive chef. Originally from Switzerland, Weil invented quite a few recipes and introduced a la carte dishes derived from the authentic full-course French dinner to Japan. One of the examples of his new recipes is was seafood rice gratin (baked rice and shrimp covered with béchamel sauce). His recipes were inherited by his successors and are still loved by many guests. Wile become the father of modern French cuisine in Japan, and his stories and recipes are still passed on to new generation of chefs.


International Numbers

Austria 08000706176
Belgium 080081830
France 805542721
Germany 8007241217
Ireland 1800995320
Italy 800979444
Netherlands 08000200956
Norway 80054304
Spain 900814719
Switzerland 0800001798
UK 8009179622
Book by Phone: +1 866 670 3764
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