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Utne Hotel

Dining at 
    Utne Hotel
 in UtneDining at 
    Utne Hotel
 in Utne


Guests dining at Utne Hotel for breakfast, lunch, or dinner enjoy seasonal, local cuisine. The chefs at the hotel restaurant buy ingredients from local suppliers and work closely with small-scale producers in Hardanger. Utne Hotel is a stop on the renowned Taste the Coast culinary tour of Western Norway, which features local cuisine prepared to exacting standards. Guests enjoy trout, deer steaks, berries, cider, and other produce from fertile Hardanger and its surrounding areas.

Utne Hotel also has an inviting bar with outdoor seating for guests wishing to enjoy a drink after a day of sightseeing or relaxing.


International Numbers

Austria 08000706176
Belgium 080081830
France 805542721
Germany 8007241217
Ireland 1800995320
Italy 800979444
Netherlands 08000200956
Norway 80054304
Spain 900814719
Switzerland 0800001798
UK 8009179622
Book by Phone: +1 866 670 3764
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