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Grand Hotel Tremezzo


    Grand Hotel Tremezzo
 in Lake Como Tremezzo
    Grand Hotel Tremezzo
 in Lake Como Tremezzo

Saffron Risotto

The iconic dish that is served in Grand Hotel’s fine dining establishment, La Terrazza Gualtiero Marchesi restaurant is the saffron risotto with golden leaf dish created by the Maestro Gualtiero Marchesi in 1981. This dish has been a staple of hotel diners for 38 years. The dish was created by the Maestro Gualtiero Marchesi who is known as the “Maestro of modern Italian cuisine.” He became the first Italian chef to win three Michelin stars; he was also the first chef from Italy to hand one back. This special risotto reciepie includes common cooking ingredients such as butter, onion, and parmesean cheese, but it is known for the gold leaf that is placed on top of the rissotto dish, making it not only delicious but also beautiful.


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International Numbers

Austria 08000706176
Belgium 080081830
France 805542721
Germany 8007241217
Ireland 1800995320
Italy 800979444
Netherlands 08000200956
Norway 80054304
Spain 900814719
Switzerland 0800001798
UK 8009179622
Book by Phone: +1 866 670 3764
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